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Savory Sweet Potato and Rosemary Swirl Bread
Elevate your bread game with this nutrient-rich sweet potato and rosemary swirl bread. Perfect for a healthy twist on homemade bread!
Bread lovers, rejoice! Our Savory Sweet Potato and Rosemary Swirl Bread is here to take your homemade bread experience to a new level of deliciousness. This recipe combines the earthy sweetness of sweet potatoes with the aromatic freshness of rosemary, resulting in a visually stunning swirl bread that's as nutritious as it is delicious. Packed with vitamins A and C from the sweet potatoes, along with the anti-inflammatory benefits of rosemary, this bread is a wholesome addition to any meal. Whether you're a seasoned baker or a novice, this unique recipe is designed to impress both taste buds and guests.
Unlike traditional bread recipes, this one adds a colorful twist with the vibrant orange hue of sweet potatoes. Not only does this enhance the bread's visual appeal, but it also lends a moist texture and subtle sweetness that pairs beautifully with savory dishes. Made with whole wheat flour, this bread is high in fiber and perfect for those looking to maintain a balanced diet. Get ready to enjoy a slice of health with every bite!
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
8
Calories
320 kcal
per serving
Cuisine
Mediterranean
Elevate your bread game with this nutrient-rich sweet potato and rosemary swirl bread. Perfect for a healthy twist on homemade bread!
Ingredients
- • whole wheat flour: 3 cups
- • instant yeast: 2 1/4 teaspoons
- • warm water: 1 1/4 cups
- • mashed sweet potato: 1 cup (about 1 medium sweet potato, cooked and mashed)
- • fresh rosemary: 2 tablespoons, finely chopped
- • olive oil: 2 tablespoons
- • honey: 1 tablespoon
- • salt: 1 1/2 teaspoons
- • ground cinnamon: 1/2 teaspoon
- • ground nutmeg: 1/4 teaspoon
Instructions
- 1 Begin by preparing the sweet potato. Cook and mash the sweet potato until smooth. Allow it to cool to a warm temperature.
- 2 In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
- 3 Add the mashed sweet potato, olive oil, salt, cinnamon, nutmeg, and half of the chopped rosemary to the yeast mixture. Stir until well combined.
- 4 Gradually add whole wheat flour, one cup at a time, mixing well after each addition until a dough forms. Knead in the bowl for about 5 minutes until the dough is smooth and elastic.
- 5 Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 6 Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
- 7 Punch down the risen dough, then transfer it to a floured surface. Roll it out into a rectangle, about 9x12 inches.
- 8 Sprinkle the remaining rosemary evenly over the dough. Roll the dough tightly from the short side to form a loaf.
- 9 Place the loaf seam-side down in the prepared loaf pan. Cover and let it rise again for about 30 minutes.
- 10 Bake in the preheated oven for 30 minutes, or until the bread sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.
Serving Suggestions
- • This Savory Sweet Potato and Rosemary Swirl Bread pairs wonderfully with a variety of dishes. Serve it as a side with a hearty vegetable soup or alongside a fresh salad for a light lunch. The subtle sweetness and herbal notes also make it an excellent companion to a cheese platter, especially those with creamy goat cheese or sharp cheddar. For a delightful snack, try toasting slices and topping them with a spread of avocado or a dollop of hummus. To complement the flavors, consider serving this bread with a cup of herbal tea or a glass of freshly squeezed orange juice. The citrus notes will enhance the taste of the sweet potato and rosemary, creating a harmonious dining experience.
Storage Tips
To maintain the freshness of your Savory Sweet Potato and Rosemary Swirl Bread, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and wrap each slice individually in plastic wrap, then place them in a resealable freezer bag. Freeze for up to 3 months. To enjoy, simply thaw slices at room temperature or pop them in the toaster for a warm, fresh taste.
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