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Savory Turmeric & Carrot Swirl Bread with Pumpkin Seed Crust
Boost immunity with our unique Turmeric & Carrot Swirl Bread, topped with crunchy pumpkin seeds. A healthful twist on homemade bread!
Baking bread at home not only fills your kitchen with an irresistible aroma but also offers a canvas for creative, nutritious ingredients. Our Savory Turmeric & Carrot Swirl Bread is an inventive take on traditional loaf bread, packed with vibrant colors and flavors. The golden hue of turmeric combined with the natural sweetness of carrots not only pleases the eyes but comes with a bounty of health benefits.
Turmeric is renowned for its anti-inflammatory properties and its ability to boost your immune system, making it a stellar addition to any diet. Carrots, rich in beta-carotene, contribute to better eyesight and overall vitality. To top it off, this bread features a crunchy pumpkin seed crust, adding a dose of healthy fats and proteins. Whether you're a seasoned bread baker or a novice, this recipe is designed to infuse your daily bread with wellness and delight.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings
8
Calories
290 kcal
per serving
Cuisine
Indian
Boost immunity with our unique Turmeric & Carrot Swirl Bread, topped with crunchy pumpkin seeds. A healthful twist on homemade bread!
Ingredients
- • warm water: 1 cup
- • active dry yeast: 2 teaspoons
- • honey: 1 tablespoon
- • all-purpose flour: 3 cups
- • whole wheat flour: 1 cup
- • salt: 1 teaspoon
- • grated carrot: 1 cup
- • ground turmeric: 1 tablespoon
- • olive oil: 2 tablespoons
- • pumpkin seeds: 1/2 cup
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a small bowl, mix the warm water, yeast, and honey. Let it sit for about 5 minutes until it becomes frothy.
- 3 In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Mix well.
- 4 Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
- 5 Divide the dough into two equal parts. To one part, add the grated carrot and mix until evenly distributed.
- 6 To the other part, add the turmeric and knead until the color is consistent throughout.
- 7 Roll each dough part into a rectangle of similar size. Place the carrot dough on top of the turmeric dough, roll them together tightly starting from the short side, forming a swirl.
- 8 Place the rolled dough into a greased loaf pan. Brush the top with a little olive oil and sprinkle with pumpkin seeds, pressing them gently into the dough to adhere.
- 9 Cover the loaf pan with a clean towel and let it rise in a warm place for about 30 minutes or until doubled in size.
- 10 Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped.
- 11 Remove from the oven, let cool slightly before slicing, and enjoy!
Serving Suggestions
- • This bread is delightful as a standalone snack or paired with a cup of herbal tea for a relaxing afternoon break. For a heartier meal, serve with a warm bowl of lentil soup or a crisp green salad. The nuttiness of the pumpkin seeds complements a side of hummus or avocado spread beautifully, making it a versatile addition to any meal. For breakfast, toast slices and top with smashed avocado and a sprinkle of chili flakes for a spicy morning kick. Alternatively, use it to elevate your favorite sandwich fillings, from roasted vegetables to lean turkey slices, for a nutritious and satisfying lunch.
Storage Tips
To maintain freshness, store this bread in an airtight container at room temperature for up to three days. For longer storage, you can slice the bread and freeze it in a zip-lock bag for up to three months. When ready to eat, simply thaw and toast to bring back its fresh-baked taste and texture.
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