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Sizzling Chorizo Breakfast Burrito Bombs
Kickstart your morning with these chorizo-stuffed breakfast burrito bombs—oozing with cheese and bold flavors for the ultimate indulgent wake-up call.
If you're craving a breakfast that packs a punch and gets your taste buds dancing, look no further than these Sizzling Chorizo Breakfast Burrito Bombs. Combining the spicy, smoky flavors of chorizo with creamy eggs and gooey cheese, this breakfast is as indulgent as it gets. Wrapped in a crispy tortilla shell and baked to perfection, each bite delivers a satisfying crunch followed by a burst of savory delight.
These burrito bombs are designed for those mornings when you want to treat yourself to something truly special without spending hours in the kitchen. With layers of flavor and texture, from the spiced meat to the melty cheese, these breakfast bombs are a celebration of all things delicious. Whether you're feeding a crowd or just yourself, these treats are sure to become a go-to favorite for an indulgent start to your day.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
540 kcal
per serving
Cuisine
Mexican
Kickstart your morning with these chorizo-stuffed breakfast burrito bombs—oozing with cheese and bold flavors for the ultimate indulgent wake-up call.
Ingredients
- • chorizo sausage: 8 ounces, casing removed
- • large eggs: 4
- • heavy cream: 1/4 cup
- • shredded cheddar cheese: 1 cup
- • small flour tortillas: 4
- • butter: 2 tablespoons
- • green onions: 2, chopped
- • jalapeño: 1, seeded and diced
- • salt and pepper: to taste
- • cooking spray or oil: for greasing
Instructions
- 1 Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or oil.
- 2 In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Break it into small crumbles as it cooks, then remove it from the skillet and set aside.
- 3 In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Melt butter in the same skillet over medium heat, then add the egg mixture. Cook, stirring gently, until the eggs are softly scrambled.
- 4 Place a tortilla on a flat surface and evenly distribute 1/4 of the cooked chorizo, scrambled eggs, and shredded cheese onto the center. Sprinkle with chopped green onions and diced jalapeño.
- 5 Fold in the sides of the tortilla over the filling, then roll it up tightly to form a burrito shape. Secure with a toothpick if necessary. Repeat with the remaining tortillas and fillings.
- 6 Arrange the burrito bombs seam-side down on the prepared baking sheet. Bake for 10 minutes, or until the tortillas are golden and crispy.
- 7 Remove from the oven, let cool slightly, and serve warm. Enjoy the crispy exterior and the explosion of flavors inside!
Serving Suggestions
- • These Sizzling Chorizo Breakfast Burrito Bombs pair perfectly with a side of fresh avocado slices or a dollop of sour cream to balance the spice. For an extra kick, serve with your favorite hot sauce or a tangy salsa verde. Accompany this indulgent breakfast with a freshly brewed cup of coffee or a tall glass of orange juice to round out the meal.
Storage Tips
If you have leftovers, wrap each burrito bomb individually in foil and store in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for 1-2 minutes, but the tortillas might lose their crispiness.
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