🍳
Sizzling Sausage Breakfast Bread Boats
Start your day with indulgence! These sausage-stuffed breakfast bread boats are loaded with creamy cheese, eggs, and bacon for a crazy good morning feast.
There's no better way to kickstart your morning than with a breakfast that's as indulgent as it is delicious. Our Sizzling Sausage Breakfast Bread Boats are an unexpected twist on the classic breakfast sandwich, bringing together hearty sausage, gooey cheese, and crispy bacon in an edible boat. Imagine the satisfying crunch of a freshly baked baguette, hollowed out and filled to the brim with a savory egg mixture that promises to delight your taste buds.
Each ingredient in this recipe has been chosen for its ability to elevate the overall flavor profile. Rich, creamy cheese melts into the eggs, creating a luscious filling that perfectly complements the meaty sausage and salty bacon. With this breakfast in hand, you'll experience a perfect balance of textures—from the crusty exterior of the bread to the soft, savory filling. Trust us, this is one breakfast win you won't want to sleep on.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
French
Start your day with indulgence! These sausage-stuffed breakfast bread boats are loaded with creamy cheese, eggs, and bacon for a crazy good morning feast.
Ingredients
- • Baguette: 2 medium-sized (about 12 inches each)
- • Breakfast sausage links: 8, cooked and crumbled
- • Large eggs: 6
- • Heavy cream: 1/2 cup
- • Cheddar cheese: 1 cup, shredded
- • Bacon: 4 strips, cooked and crumbled
- • Green onions: 2, chopped
- • Butter: 2 tablespoons, melted
- • Salt: 1/2 teaspoon
- • Black pepper: 1/4 teaspoon
- • Paprika: 1/4 teaspoon
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 Slice each baguette in half lengthwise and scoop out some of the bread from the center, creating a boat shape. Be careful not to go through the bottom or sides.
- 3 In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika until well combined. Stir in the crumbled sausage, shredded cheddar cheese, and half of the green onions.
- 4 Place the hollowed baguette halves on a baking sheet. Brush the inside of each with melted butter to add richness and flavor.
- 5 Carefully pour the egg mixture into each bread boat, filling them evenly. Top with crumbled bacon and the remaining green onions for added texture and taste.
- 6 Bake the bread boats in the preheated oven for 25 minutes, or until the eggs are set and the cheese is bubbly and golden.
- 7 Let the bread boats cool slightly before serving. Slice each boat into segments for easy handling and enjoy the delightful mix of flavors and textures.
Serving Suggestions
- • These Sizzling Sausage Breakfast Bread Boats are a meal in themselves, but you can enhance the experience with a side of fresh fruit salad or a simple arugula salad drizzled with balsamic glaze to balance the richness. For beverages, consider serving a robust cup of coffee or a refreshing glass of freshly squeezed orange juice to complement the savory flavors. If you're hosting a brunch, why not pair these bread boats with a mimosa bar? The light, bubbly nature of the drink pairs beautifully with the hearty, indulgent flavors of the breakfast boats, making your brunch a memorable occasion.
Storage Tips
To store leftover bread boats, wrap them tightly in aluminum foil or place them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the bread boats for about 10 minutes, or until heated through. Avoid using a microwave, as this can make the bread soggy.
Ratings & Reviews
0.0
Based on 0 ratings
