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Sizzling Steak and Cheese Breakfast Biscuit Bombs
Kickstart your morning with our indulgent steak and cheese breakfast biscuit bombs - the ultimate comfort food breakfast indulgence!
Imagine a breakfast that combines the hearty comfort of a steak dinner with the indulgent cheesiness of a loaded sandwich, all encased in a buttery, flaky biscuit. That's exactly what these Sizzling Steak and Cheese Breakfast Biscuit Bombs deliver. Each bite is an explosion of rich flavors and textures, from the juicy steak to the gooey melted cheese and the crispy bacon, all nestled in a warm, soft biscuit.
This dish is a celebration of bold flavors and indulgent ingredients that transform your breakfast routine into something extraordinary. Whether you're hosting a brunch or simply want to treat yourself to a luxurious morning meal, these biscuit bombs are as satisfying as they are easy to make. So, let's dive into this decadent breakfast creation that's sure to win hearts and taste buds alike.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mediterranean
Kickstart your morning with our indulgent steak and cheese breakfast biscuit bombs - the ultimate comfort food breakfast indulgence!
Ingredients
- • Ribeye steak: 8 oz, thinly sliced
- • Sharp cheddar cheese: 1 cup, shredded
- • Cream cheese: 4 oz, softened
- • Cooked crispy bacon: 4 strips, crumbled
- • Fresh chives: 2 tbsp, chopped
- • Refrigerated biscuit dough: 1 can (8 biscuits)
- • Butter: 2 tbsp, melted
- • Garlic powder: 1 tsp
- • Black pepper: 1/2 tsp
- • Salt: 1/2 tsp
- • Olive oil: 1 tbsp
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 Heat olive oil in a skillet over medium-high heat. Add the sliced ribeye steak, seasoning with salt and black pepper. Sear for about 2 minutes on each side until browned and cooked to your liking. Remove from heat and set aside.
- 3 In a bowl, mix together the shredded cheddar cheese, cream cheese, crumbled bacon, and chopped chives. Stir until well combined and creamy.
- 4 On a lightly floured surface, flatten each biscuit dough round into a 5-inch circle. Place a spoonful of the cheese mixture in the center of each dough circle, followed by a few slices of cooked steak.
- 5 Carefully fold the dough over the filling, pinching the edges to seal and forming a ball shape. Ensure the filling is completely enclosed.
- 6 Place the biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with garlic powder.
- 7 Bake in the preheated oven for 13-15 minutes, or until the biscuits are golden brown and cooked through. Let them cool for a few minutes before serving.
Serving Suggestions
- • These Sizzling Steak and Cheese Breakfast Biscuit Bombs are best served warm, allowing the cheese to remain gooey and the steak to impart its juicy flavor. Pair them with a side of scrambled eggs or a fresh fruit salad for a balanced breakfast. For beverages, a strong cup of coffee or a creamy latte complements the richness of the biscuit bombs, while a glass of freshly squeezed orange juice adds a refreshing citrus contrast. If you're hosting a brunch, consider adding a spread of assorted jams or savory spreads to accompany the biscuit bombs. For an extra indulgent touch, serve with a hollandaise sauce for dipping, enhancing the richness and creating a luxurious morning feast.
Storage Tips
To store any leftovers, allow the biscuit bombs to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it may cause the biscuits to become soggy.
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