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Sizzling Steak & Cheddar Breakfast Skillet
Start your day with a sizzling steak & cheddar breakfast skillet - an indulgent, flavor-packed comfort food triumph!
Wake up to a breakfast that will make your taste buds dance with delight. This Sizzling Steak & Cheddar Breakfast Skillet is the ultimate morning indulgence, combining juicy slices of seared steak with gooey, melty cheddar cheese. The dish is completed with crispy golden potatoes and a medley of savory herbs and spices. It's a hearty, flavor-packed comfort food experience that’s sure to become a morning favorite. Why settle for a bland breakfast when you can indulge in a skillet that's bursting with rich flavors and satisfying textures? This dish is a symphony of savory notes, with the steak providing a luxurious meaty base that pairs perfectly with the creamy cheddar and crispy potatoes. Every bite is a harmonious blend of decadence and delight, making it well worth the splurge to kick-start your day with something truly special.
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Start your day with a sizzling steak & cheddar breakfast skillet - an indulgent, flavor-packed comfort food triumph!
Ingredients
- • Ribeye steak: 1 pound, thinly sliced
- • Cheddar cheese: 1 1/2 cups, shredded
- • Russet potatoes: 2 large, diced into 1/2-inch cubes
- • Olive oil: 3 tablespoons
- • Butter: 2 tablespoons
- • Garlic powder: 1 teaspoon
- • Smoked paprika: 1 teaspoon
- • Onion powder: 1/2 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Fresh parsley: 2 tablespoons, chopped
Instructions
- 1 Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the diced potatoes, spreading them in a single layer. Allow them to cook for 5-7 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
- 2 While the potatoes are cooking, season the slices of ribeye steak with garlic powder, smoked paprika, onion powder, salt, and pepper. Toss to coat evenly.
- 3 Push the potatoes to one side of the skillet and add the remaining tablespoon of olive oil and butter to the empty side. Once the butter is melted, add the seasoned steak slices. Sear them for about 2-3 minutes per side until they develop a deep brown crust and are cooked to your desired doneness.
- 4 Lower the heat to medium and sprinkle the shredded cheddar cheese evenly over the steak and potatoes. Cover the skillet with a lid and let it cook for another 2 minutes until the cheese is melted and bubbly.
- 5 Remove the skillet from the heat and garnish with fresh chopped parsley. Serve hot, directly from the skillet, for a rustic and indulgent breakfast experience.
Serving Suggestions
- • For a complete breakfast experience, serve this Sizzling Steak & Cheddar Breakfast Skillet with a side of toasted sourdough bread to soak up all the delicious juices. A fresh fruit salad or a glass of freshly squeezed orange juice will add a refreshing contrast to the rich and savory flavors of the skillet. If you're a coffee enthusiast, a strong cup of espresso or a creamy latte would pair beautifully with this hearty dish.
Storage Tips
To store leftovers, allow the skillet to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place the leftovers in a skillet over medium heat, stirring occasionally until heated through. You may also microwave it on medium power, covered, for about 2-3 minutes, though the skillet method retains the best texture.
Ratings & Reviews
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