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Spiced Pear and Rosemary Whole Wheat Rolls
Discover these spiced pear and rosemary whole wheat rolls for a unique, nutritious bread option with a touch of sweet and herbal flavors.
Introducing a delightful twist to your usual bread routine with our Spiced Pear and Rosemary Whole Wheat Rolls. These rolls are not just about satisfying your carb cravings; they offer a unique blend of sweet and savory flavors that will tantalize your taste buds. Packed with the wholesome goodness of whole wheat flour and fresh pears, they provide a fiber-rich start to your day or a nourishing accompaniment to any meal.
The addition of rosemary not only imparts a subtle herbal aroma but also brings its antioxidant properties to the table. Spices like cinnamon and nutmeg complement the sweetness of the pears, creating a balanced flavor profile that's as pleasing to the palate as it is beneficial to your health. Enjoy these rolls as a breakfast treat with a dab of almond butter or as a savory side with your favorite soup.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
8
Calories
310 kcal
per serving
Cuisine
Mediterranean
Discover these spiced pear and rosemary whole wheat rolls for a unique, nutritious bread option with a touch of sweet and herbal flavors.
Ingredients
- • warm water: 1 cup
- • active dry yeast: 2 1/4 teaspoons
- • honey: 2 tablespoons
- • whole wheat flour: 2 cups
- • all-purpose flour: 1 cup
- • salt: 1 teaspoon
- • ground cinnamon: 1 teaspoon
- • ground nutmeg: 1/2 teaspoon
- • fresh pear, peeled and grated: 1 cup
- • fresh rosemary, chopped: 2 tablespoons
- • olive oil: 2 tablespoons
Instructions
- 1 In a large mixing bowl, combine warm water, yeast, and honey. Stir gently and let sit for about 5 minutes, until the mixture is frothy.
- 2 In another bowl, whisk together whole wheat flour, all-purpose flour, salt, cinnamon, and nutmeg.
- 3 Add the dry ingredients to the yeast mixture, then stir in the grated pear, chopped rosemary, and olive oil. Mix until a dough forms.
- 4 Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic. If the dough is sticky, add more flour, a tablespoon at a time.
- 5 Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
- 6 Preheat your oven to 375°F (190°C).
- 7 Punch down the dough, divide it into 8 equal portions, and shape each into a roll. Place them on a baking sheet lined with parchment paper.
- 8 Cover the rolls with a towel and let them rise for another 30 minutes.
- 9 Bake in the preheated oven for 20-25 minutes, or until golden brown. Let cool on a wire rack before serving.
Serving Suggestions
- • These Spiced Pear and Rosemary Whole Wheat Rolls are versatile enough to be enjoyed at any meal. For a delightful breakfast, serve them warm with a dollop of almond butter or a drizzle of honey. They also pair beautifully with a bowl of hearty vegetable soup or a fresh garden salad for a balanced lunch or dinner. For a gourmet touch, consider serving these rolls alongside a cheese platter at your next gathering. A selection of sharp cheeses will complement the herbal and sweet notes of the rolls, making them a hit with your guests.
Storage Tips
To maintain the freshness and nutritional integrity of your rolls, store them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They will keep well in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven before serving.
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