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Spiced Sweet Potato and Amaranth Artisan Rolls
Try these nutrient-rich Spiced Sweet Potato and Amaranth Artisan Rolls for a wholesome, gluten-free bread experience with a touch of spice.
Elevate your bread-making game with these Spiced Sweet Potato and Amaranth Artisan Rolls, a unique twist on traditional bread that's both gluten-free and bursting with nutrients. Sweet potatoes bring a natural sweetness and a wealth of vitamins, while amaranth adds a protein punch and a slightly nutty flavor. Perfect for those seeking a wholesome, gluten-free bread option that doesn't compromise on taste or health benefits.
These rolls are not only delicious but also easy to make, using simple, whole food ingredients. The combination of sweet potatoes and amaranth creates a satisfying texture and a flavorful base that's perfect for sandwiches, side dishes, or simply enjoying on their own. With a hint of spices like cumin and coriander, these artisan rolls are sure to become a favorite in your bread repertoire.
Recipe Overview
🥗 Vegetarian
🌾 Gluten Free
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
8
Calories
310 kcal
per serving
Cuisine
Mediterranean
Try these nutrient-rich Spiced Sweet Potato and Amaranth Artisan Rolls for a wholesome, gluten-free bread experience with a touch of spice.
Ingredients
- • sweet potato: 1 large, peeled and cubed
- • amaranth flour: 1 cup
- • almond flour: 1/2 cup
- • tapioca starch: 1/2 cup
- • eggs: 2 large
- • olive oil: 1/4 cup
- • almond milk: 1/2 cup
- • honey: 2 tablespoons
- • baking powder: 2 teaspoons
- • baking soda: 1/2 teaspoon
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • sea salt: 1/2 teaspoon
- • black sesame seeds: 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2 Steam the sweet potato cubes until soft, about 10 minutes, then mash them in a large bowl until smooth.
- 3 In a separate bowl, combine the amaranth flour, almond flour, tapioca starch, baking powder, baking soda, cumin, coriander, and sea salt.
- 4 Add the eggs, olive oil, almond milk, and honey to the mashed sweet potatoes and mix until fully combined.
- 5 Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. The dough should be slightly sticky but manageable.
- 6 Divide the dough into 8 equal portions and shape each into a roll. Place on the prepared baking sheet.
- 7 Sprinkle the tops with black sesame seeds and lightly press them into the dough for adhesion.
- 8 Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestions
- • These Spiced Sweet Potato and Amaranth Artisan Rolls pair beautifully with a hearty vegetable soup or a fresh garden salad, making them a versatile addition to any meal. For a delightful breakfast, serve them warm with a dollop of almond butter and a sprinkle of cinnamon. To complement their nutty flavor, enjoy these rolls with a side of hummus or a roasted red pepper dip. For beverages, consider pairing these rolls with a warm chai tea or a refreshing glass of iced herbal tea. The subtle spices in the rolls will enhance the flavors of these drinks, offering a balanced and satisfying dining experience.
Storage Tips
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place the rolls in a freezer-safe bag and freeze for up to 3 months. To enjoy, thaw the rolls at room temperature, then warm them in the oven at 350°F (175°C) for about 5 minutes to restore freshness.
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