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Spiced Sweet Potato and Herb Swirl Bread: A Unique Twist on Homemade Loaves
Discover our Spiced Sweet Potato and Herb Swirl Bread, a nutrient-rich homemade loaf with fresh herbs and sweet potato. Bake wholesome goodness today!
Introducing a bread recipe that combines the earthy sweetness of sweet potatoes with the aromatic allure of fresh herbs. This Spiced Sweet Potato and Herb Swirl Bread offers a delightful twist on traditional homemade loaves. Packed with nutrients and rich in flavor, this bread is perfect for those looking to indulge in a wholesome yet exciting baking adventure.
Sweet potatoes are a powerhouse of nutrition, providing a healthy dose of fiber, vitamins A and C, and antioxidants. When paired with a blend of fresh herbs like rosemary and thyme, this bread not only delivers on taste but also supports your wellness journey. The natural sweetness of the sweet potato complements the savory notes of the herbs, creating a balanced and unique flavor profile that’s sure to impress even the most discerning palate.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
8
Calories
320 kcal
per serving
Cuisine
Mediterranean
Discover our Spiced Sweet Potato and Herb Swirl Bread, a nutrient-rich homemade loaf with fresh herbs and sweet potato. Bake wholesome goodness today!
Ingredients
- • sweet potato: 1 medium, roasted and mashed
- • whole wheat flour: 2 cups
- • all-purpose flour: 1 cup
- • active dry yeast: 1 packet (2 1/4 teaspoons)
- • warm water: 1 cup
- • olive oil: 2 tablespoons
- • honey: 1 tablespoon
- • salt: 1 teaspoon
- • fresh rosemary: 2 teaspoons, chopped
- • fresh thyme: 2 teaspoons, chopped
- • ground cinnamon: 1/2 teaspoon
- • ground nutmeg: 1/4 teaspoon
Instructions
- 1 Preheat your oven to 375°F (190°C) to prepare it for baking the bread.
- 2 In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- 3 In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, cinnamon, and nutmeg. Mix well to ensure even distribution of the spices.
- 4 Add the mashed sweet potato, olive oil, honey, and yeast mixture to the dry ingredients. Mix until a dough begins to form.
- 5 Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Incorporate the chopped rosemary and thyme as you knead.
- 6 Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 45 minutes or until it has doubled in size.
- 7 Punch down the dough and roll it out into a rectangle on a floured surface. Roll the dough tightly into a log, tucking in the edges as you go.
- 8 Place the dough in a greased loaf pan, cover it again, and let it rise for another 20 minutes.
- 9 Bake the bread in the preheated oven for 35-40 minutes until the top is golden brown and the loaf sounds hollow when tapped.
- 10 Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
- • This Spiced Sweet Potato and Herb Swirl Bread pairs beautifully with a light salad or a bowl of hearty soup, making it a versatile addition to any meal. For a delightful breakfast, top a warm slice with a smear of almond butter and a drizzle of honey. To complement the herbaceous notes, serve this bread alongside a refreshing herbal tea or a chilled glass of lemon-infused water for a balanced, wholesome experience.
Storage Tips
Store leftover bread in an airtight container or wrap it tightly in plastic wrap to maintain its moisture and freshness. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, slice the bread and freeze it for up to 3 months. Thaw at room temperature or toast slices directly from the freezer for a quick, convenient snack.
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