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Spicy Turmeric and Herb Swirl Bread Rolls
Discover the bold flavors of Spicy Turmeric and Herb Swirl Bread Rolls. Elevate your bread game with these health-boosting, nutrient-rich rolls!
Unleash the power of anti-inflammatory turmeric and aromatic herbs with these Spicy Turmeric and Herb Swirl Bread Rolls. Not only are these rolls a feast for the senses, but they also pack a nutritional punch that transforms your bread basket into a health haven. Turmeric is renowned for its antioxidant properties, while the blend of fresh herbs like parsley and cilantro adds a burst of flavor and freshness.
These rolls are perfect for those looking to add a twist to their homemade bread repertoire. The unique combination of spices and herbs ensures that each bite is not only delicious but also beneficial for your health. Made with whole wheat flour, these rolls are rich in fiber, promoting digestive health and keeping you satiated for longer periods. With minimal sugar and oil, they are a wholesome option for any meal.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
8
Calories
340 kcal
per serving
Cuisine
Mexican
Discover the bold flavors of Spicy Turmeric and Herb Swirl Bread Rolls. Elevate your bread game with these health-boosting, nutrient-rich rolls!
Ingredients
- • whole wheat flour: 3 cups
- • active dry yeast: 1 tablespoon
- • warm water: 1 cup
- • honey: 2 tablespoons
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon
- • ground turmeric: 1 teaspoon
- • cayenne pepper: 1/2 teaspoon
- • fresh parsley, chopped: 1/4 cup
- • fresh cilantro, chopped: 1/4 cup
- • garlic powder: 1 teaspoon
- • black sesame seeds: 1 tablespoon
Instructions
- 1 Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- 2 In a large mixing bowl, combine warm water and honey. Stir in the yeast and allow it to bloom for about 5 minutes until foamy.
- 3 Add olive oil, salt, and 2 1/2 cups of the whole wheat flour to the yeast mixture. Mix until a soft dough forms. Knead in the remaining flour until the dough is smooth and elastic, about 5 minutes.
- 4 Roll out the dough on a floured surface to a rectangle approximately 12x8 inches. In a small bowl, mix together the turmeric, cayenne pepper, garlic powder, parsley, and cilantro. Sprinkle this mixture evenly over the dough.
- 5 Carefully roll the dough from the longer side, creating a spiral. Cut the rolled dough into 8 equal pieces and place them flat on the prepared baking sheet, swirl side up.
- 6 Let the rolls rise for about 15 minutes in a warm place until slightly puffed. Brush with a little olive oil and sprinkle with black sesame seeds.
- 7 Bake in the preheated oven for about 25 minutes or until golden brown. Allow to cool slightly before serving.
Serving Suggestions
- • These Spicy Turmeric and Herb Swirl Bread Rolls pair beautifully with a fresh garden salad, creating a colorful and balanced meal. For a heartier option, serve alongside a bowl of hearty lentil soup, which complements the earthy spices of the rolls. For a refreshing beverage pairing, consider a chilled herbal iced tea or a tangy kombucha, which can enhance the aromatic flavors of the herbs and spices in the bread rolls.
Storage Tips
To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and place in a freezer-safe bag to freeze for up to 3 months. Reheat in the oven at a low temperature to retain their soft texture.
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