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Ultimate Breakfast Beef & Cheese Croissant Casserole
Indulge in our Beef & Cheese Croissant Casserole - a crave-worthy breakfast packed with rich flavors and cheesy goodness!
Brace yourself for the ultimate breakfast indulgence with our Beef & Cheese Croissant Casserole. Imagine flaky, buttery croissants soaked in a savory custard, interwoven with juicy beef and melty cheese, all baked to golden perfection. This dish is a symphony of flavors and textures that will thrill your taste buds and leave you craving more.
This casserole is the perfect marriage of comfort and indulgence, making it the ideal way to start your day. The ground beef is seasoned with warm spices and browned to juicy perfection, while the combination of cheddar and mozzarella brings a creamy, gooey factor that cannot be resisted. It's an easy-bake breakfast that promises a flavor explosion with each bite, making it worth every single calorie.
Recipe Overview
Prep Time
15 mins
Cook Time
45 mins
Total Time
60 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
Italian
Indulge in our Beef & Cheese Croissant Casserole - a crave-worthy breakfast packed with rich flavors and cheesy goodness!
Ingredients
- • large croissants: 4, torn into bite-sized pieces
- • ground beef: 1 pound
- • onion: 1 small, finely chopped
- • garlic: 3 cloves, minced
- • smoked paprika: 1 teaspoon
- • ground cumin: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • eggs: 6 large
- • heavy cream: 1 cup
- • whole milk: 1 cup
- • sharp cheddar cheese: 1 cup, shredded
- • mozzarella cheese: 1 cup, shredded
- • butter: 2 tablespoons, melted
- • fresh parsley: 2 tablespoons, chopped (for garnish)
Instructions
- 1 Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter.
- 2 In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Add the chopped onion, garlic, smoked paprika, cumin, salt, and black pepper, and cook until the onion is translucent, about 3 minutes. Remove from heat and let cool slightly.
- 3 In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Stir in the cooled beef mixture, cheddar cheese, and mozzarella cheese.
- 4 Layer the torn croissant pieces evenly across the bottom of the prepared baking dish, and pour the egg and beef mixture over the top, ensuring all croissant pieces are well soaked. Press down gently to ensure everything is submerged.
- 5 Drizzle the melted butter over the top of the casserole, and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. Let cool for 5 minutes before serving.
- 6 Garnish with fresh parsley and serve warm for an indulgent breakfast experience.
Serving Suggestions
- • This casserole pairs beautifully with a refreshing fruit salad on the side, offering a light contrast to its rich, savory notes. For a beverage, consider serving with freshly brewed coffee or a creamy cappuccino to complement the dish's buttery flavors. If you're hosting a brunch, an assortment of fresh juices like orange or apple can add a burst of freshness to your table. For those who love a bit of spice, a drizzle of hot sauce can elevate the breakfast experience even further.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. For a quicker option, individual servings can be microwaved on medium power for 1-2 minutes. Avoid freezing as the texture of the croissants may be compromised.
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