Ultimate Breakfast Sausage and Cheddar Waffle Stack
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Ultimate Breakfast Sausage and Cheddar Waffle Stack

Start your day with the Ultimate Breakfast Sausage and Cheddar Waffle Stack – a savory, indulgent morning masterpiece!

Get ready to transform your breakfast routine with the Ultimate Breakfast Sausage and Cheddar Waffle Stack. This indulgent creation combines all the comfort food elements you crave, with layers of flavor and textures that will awaken your senses. Imagine fluffy cheddar-infused waffles, crispy sausage patties, and a drizzle of maple syrup to tie it all together. This recipe is a celebration of bold flavors and hearty satisfaction, making it the perfect way to kick off a lazy weekend morning or a special occasion brunch. What sets this dish apart is the harmonious blend of savory and sweet. The cheddar waffles are light yet cheesy, providing the perfect base for the juicy, well-seasoned sausage patties. A touch of maple syrup adds just the right amount of sweetness, balancing the richness of the waffles and sausage. This breakfast stack is not just a meal; it's an experience that brings comfort and delight to your table. Whether you're treating yourself or feeding a crowd, this recipe promises smiles all around.

Recipe Overview

🥗 Vegetarian
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American

Start your day with the Ultimate Breakfast Sausage and Cheddar Waffle Stack – a savory, indulgent morning masterpiece!

Ingredients

  • all-purpose flour: 1 1/2 cups
  • baking powder: 1 tablespoon
  • salt: 1/2 teaspoon
  • sugar: 1 tablespoon
  • egg: 1, large
  • whole milk: 1 1/4 cups
  • unsalted butter, melted: 4 tablespoons
  • shredded sharp cheddar cheese: 1 cup
  • breakfast sausage patties: 8
  • maple syrup: 1/2 cup
  • fresh chives, chopped: 2 tablespoons
Ingredients for Ultimate Breakfast Sausage and Cheddar Waffle Stack

Instructions

  1. 1 Preheat your waffle iron to medium-high heat to ensure it's ready for the batter.
  2. 2 In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. 3 In a separate bowl, beat the egg and mix in the milk and melted butter. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the cheddar cheese.
  4. 4 Cook the sausage patties in a large skillet over medium heat until browned and cooked through, about 4-5 minutes per side. Remove and set aside.
  5. 5 Pour about 1/2 cup of the waffle batter into the preheated waffle iron. Cook until golden brown and crispy, approximately 5 minutes. Repeat with the remaining batter.
  6. 6 To assemble, place a waffle on a plate, top with two sausage patties, and drizzle with maple syrup. Sprinkle with fresh chives for a pop of color and extra flavor.

Serving Suggestions

  • Serve the Ultimate Breakfast Sausage and Cheddar Waffle Stack with a side of fresh fruit or a simple arugula salad to balance the richness of the main dish. For beverages, consider pairing this indulgent breakfast with a freshly brewed cup of coffee or a mimosa for a festive touch. The combination of savory, sweet, and a hint of bitterness from the coffee or acidity from the mimosa complements the meal perfectly. If you're feeling extra indulgent, add a dollop of whipped cream on top of your waffle stack for a creamy contrast or a sprinkle of crispy bacon bits for an added savory crunch. This dish is versatile and customizable, making it an ideal centerpiece for a memorable breakfast or brunch.

Storage Tips

Store any leftover waffles and sausage patties separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the waffles in a toaster or oven preheated to 350°F (175°C) until crisp. Reheat the sausage patties in a skillet over medium heat or in the microwave until heated through. Reassemble the stack as before and enjoy a quick and delicious breakfast without the hassle.

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