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Ultimate Breakfast Stuffed Sausage Loaf
Indulge in a breakfast sausage loaf stuffed with eggs and cheese for the perfect start to your day. An easy breakfast win you can't resist!
Get ready to start your morning with a breakfast extravaganza that's as indulgent as it is satisfying—the Ultimate Breakfast Stuffed Sausage Loaf. This recipe takes the concept of breakfast sausage to the next level by enveloping a rich and cheesy egg filling within a savory sausage crust. Forget the usual scramble or omelet; this creation is all about the bold flavors and hearty textures that will make your morning meal unforgettable.
Imagine slicing into a loaf where the exterior is a well-seasoned sausage shell, crispy and browned to perfection, while the inside reveals a gooey, melty center of scrambled eggs and cheese. Every bite offers a delightful contrast of textures and a flavor explosion that combines the best breakfast elements in one indulgent package. Whether you're hosting a brunch or treating yourself to a special breakfast, this dish is a show-stopper that will have everyone asking for seconds.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
6
Calories
500 kcal
per serving
Cuisine
American
Indulge in a breakfast sausage loaf stuffed with eggs and cheese for the perfect start to your day. An easy breakfast win you can't resist!
Ingredients
- • ground breakfast sausage: 1.5 pounds
- • eggs: 6
- • shredded cheddar cheese: 1.5 cups
- • heavy cream: 1/4 cup
- • butter: 2 tablespoons
- • chopped chives: 1/4 cup
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • bread loaf (unsliced, hollowed out): 1
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large bowl, mix the ground sausage with garlic powder, onion powder, salt, and black pepper until thoroughly combined. Set aside.
- 3 In a skillet over medium heat, melt butter and scramble the eggs with heavy cream until they are just set but still soft and creamy. Stir in the shredded cheddar cheese and chopped chives, and remove from heat.
- 4 Hollow out the center of the bread loaf, leaving about a 1/2-inch thick shell. Pack the sausage mixture evenly around the inside of the loaf to form a crust.
- 5 Gently spoon the scrambled eggs and cheese mixture into the sausage-lined loaf, ensuring the filling is spread evenly.
- 6 Carefully place the stuffed loaf on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the top is golden brown.
- 7 Allow the loaf to cool slightly before slicing into generous portions. Serve warm and enjoy!
Serving Suggestions
- • Serve this hearty breakfast loaf with a side of fresh fruit salad or crispy hash browns to complement the rich flavors. For a touch of freshness, garnish with additional chopped chives or green onions. Pair with a hot cup of coffee or a refreshing glass of orange juice to complete the meal. This dish is perfect for a weekend brunch or a special breakfast gathering with family and friends.
Storage Tips
To store leftovers, wrap slices of the loaf in aluminum foil or place them in an airtight container. Refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving to preserve the texture.
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