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Wholesome Matcha & Spinach Spirulina Bread Rolls
Bake vibrant matcha & spinach spirulina rolls for a nutritious, antioxidant-rich bread experience. Perfect for health-conscious bakers!
Elevate your homemade bread game with these vibrant Matcha & Spinach Spirulina Bread Rolls. Infused with the antioxidant power of matcha and spirulina, these rolls are not only visually stunning but also packed with nutrients. Imagine serving warm, green-hued rolls bursting with the goodness of leafy spinach and earthy matcha at your next meal.
This unique recipe emphasizes clean, natural ingredients while providing a delightful twist to traditional bread rolls. By combining the slightly sweet and grassy flavor of matcha with the nutrient-dense benefits of spinach and spirulina, these rolls are a treat for both the eyes and the palate. They offer a creative way to incorporate superfoods into your diet, ensuring each bite is as healthy as it is delicious.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
8
Calories
250 kcal
per serving
Cuisine
Mediterranean
Bake vibrant matcha & spinach spirulina rolls for a nutritious, antioxidant-rich bread experience. Perfect for health-conscious bakers!
Ingredients
- • warm water: 1 cup
- • active dry yeast: 2 1/4 teaspoons
- • honey: 1 tablespoon
- • all-purpose flour: 2 cups
- • whole wheat flour: 1 cup
- • matcha powder: 2 tablespoons
- • spirulina powder: 1 teaspoon
- • fresh spinach: 1 cup, chopped
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon

Instructions
- 1 In a small bowl, combine warm water, yeast, and honey. Stir gently and let sit for 5-10 minutes until foamy, indicating the yeast is active.
- 2 In a large mixing bowl, combine all-purpose flour, whole wheat flour, matcha powder, spirulina powder, and salt. Mix until well combined.
- 3 Add the yeast mixture, chopped spinach, and olive oil to the dry ingredients. Stir until a dough begins to form.
- 4 Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
- 5 Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6 Punch down the dough and divide it into 8 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
- 7 Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.
- 8 Preheat your oven to 375°F (190°C).
- 9 Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- 10 Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving.
Serving Suggestions
- • These Matcha & Spinach Spirulina Bread Rolls are best enjoyed warm and fresh from the oven. Consider serving them with a dollop of grass-fed butter or a spread of creamy avocado for added richness. Pair them with a light, refreshing salad made of citrus segments, arugula, and toasted nuts to balance the earthiness of the rolls. For a beverage pairing, try a chilled green tea or a lightly sweetened hibiscus iced tea. The subtle sweetness and floral notes of the tea complement the unique flavors of the rolls, providing a harmonious dining experience.
Storage Tips
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a resealable bag for up to 1 month. To retain their softness, reheat frozen rolls in the oven at 350°F (175°C) for about 10 minutes before serving.
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