Wholesome Matcha & Spinach Spirulina Bread Rolls
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Wholesome Matcha & Spinach Spirulina Bread Rolls

Bake vibrant matcha & spinach spirulina rolls for a nutritious, antioxidant-rich bread experience. Perfect for health-conscious bakers!

Elevate your homemade bread game with these vibrant Matcha & Spinach Spirulina Bread Rolls. Infused with the antioxidant power of matcha and spirulina, these rolls are not only visually stunning but also packed with nutrients. Imagine serving warm, green-hued rolls bursting with the goodness of leafy spinach and earthy matcha at your next meal. This unique recipe emphasizes clean, natural ingredients while providing a delightful twist to traditional bread rolls. By combining the slightly sweet and grassy flavor of matcha with the nutrient-dense benefits of spinach and spirulina, these rolls are a treat for both the eyes and the palate. They offer a creative way to incorporate superfoods into your diet, ensuring each bite is as healthy as it is delicious.

Recipe Overview

🥗 Vegetarian
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
8
Calories
250 kcal
per serving
Cuisine
Mediterranean

Bake vibrant matcha & spinach spirulina rolls for a nutritious, antioxidant-rich bread experience. Perfect for health-conscious bakers!

Ingredients

  • warm water: 1 cup
  • active dry yeast: 2 1/4 teaspoons
  • honey: 1 tablespoon
  • all-purpose flour: 2 cups
  • whole wheat flour: 1 cup
  • matcha powder: 2 tablespoons
  • spirulina powder: 1 teaspoon
  • fresh spinach: 1 cup, chopped
  • olive oil: 2 tablespoons
  • salt: 1 teaspoon
Ingredients for Wholesome Matcha & Spinach Spirulina Bread Rolls

Instructions

  1. 1 In a small bowl, combine warm water, yeast, and honey. Stir gently and let sit for 5-10 minutes until foamy, indicating the yeast is active.
  2. 2 In a large mixing bowl, combine all-purpose flour, whole wheat flour, matcha powder, spirulina powder, and salt. Mix until well combined.
  3. 3 Add the yeast mixture, chopped spinach, and olive oil to the dry ingredients. Stir until a dough begins to form.
  4. 4 Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
  5. 5 Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. 6 Punch down the dough and divide it into 8 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
  7. 7 Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.
  8. 8 Preheat your oven to 375°F (190°C).
  9. 9 Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  10. 10 Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving.

Serving Suggestions

  • These Matcha & Spinach Spirulina Bread Rolls are best enjoyed warm and fresh from the oven. Consider serving them with a dollop of grass-fed butter or a spread of creamy avocado for added richness. Pair them with a light, refreshing salad made of citrus segments, arugula, and toasted nuts to balance the earthiness of the rolls. For a beverage pairing, try a chilled green tea or a lightly sweetened hibiscus iced tea. The subtle sweetness and floral notes of the tea complement the unique flavors of the rolls, providing a harmonious dining experience.

Storage Tips

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a resealable bag for up to 1 month. To retain their softness, reheat frozen rolls in the oven at 350°F (175°C) for about 10 minutes before serving.

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