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Hearty Bacon Cheeseburger Stew with Pretzel Croutons
Savor the ultimate comfort with our Bacon Cheeseburger Stew, a meaty, cheesy indulgence topped with homemade pretzel croutons. A crave-worthy cozy treat!
Imagine the irresistible allure of a juicy bacon cheeseburger transformed into a warm, comforting stew. This Hearty Bacon Cheeseburger Stew is the epitome of indulgence, with rich flavors and satisfying textures that will make you embrace each spoonful. Featuring crispy bacon, tender ground beef, and melted cheddar cheese, it captures everything you love about a classic burger in a bowl.
The stew is further elevated with the addition of tangy pickles, a splash of Worcestershire sauce, and a hint of mustard, creating a flavor explosion reminiscent of your favorite cheeseburger joint. Topped with homemade pretzel croutons for an added crunch, this dish is the ultimate cozy comfort food that will warm you from the inside out. Perfect for a chilly evening or a cozy family dinner, this stew is worth every bit of indulgence.
Recipe Overview
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
6
Calories
720 kcal
per serving
Cuisine
Mediterranean
Savor the ultimate comfort with our Bacon Cheeseburger Stew, a meaty, cheesy indulgence topped with homemade pretzel croutons. A crave-worthy cozy treat!
Ingredients
- • thick-cut bacon: 8 slices, diced
- • ground beef: 1 pound
- • yellow onion: 1 medium, diced
- • garlic cloves: 3, minced
- • beef broth: 4 cups
- • russet potatoes: 2 large, peeled and diced
- • carrots: 2, diced
- • celery stalks: 2, diced
- • Worcestershire sauce: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • dill pickles: 1/2 cup, diced
- • sharp cheddar cheese: 2 cups, shredded
- • heavy cream: 1 cup
- • salt and black pepper: to taste
- • pretzel rolls: 2, cubed for croutons
- • olive oil: 2 tablespoons
Instructions
- 1 In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
- 2 Add the ground beef to the pot and cook until browned, breaking it apart with a spoon. Remove the beef and set aside with the bacon.
- 3 In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
- 4 Pour in the beef broth and add the diced potatoes, carrots, and celery. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the vegetables are tender, about 20 minutes.
- 5 Stir in the Worcestershire sauce, Dijon mustard, and diced pickles. Return the bacon and beef to the pot, and simmer for an additional 10 minutes.
- 6 Gradually add the shredded cheddar cheese and heavy cream, stirring until the cheese is fully melted and the stew is creamy. Season with salt and black pepper to taste.
- 7 For the pretzel croutons, preheat your oven to 350°F (175°C). Toss the pretzel roll cubes with olive oil, then spread them on a baking sheet. Bake for 10-12 minutes until golden and crispy.
- 8 Serve the stew hot, topped with crispy pretzel croutons and a sprinkle of reserved bacon for added crunch.
Serving Suggestions
- • Serve this indulgent stew with a side of tangy coleslaw or a simple green salad to balance the rich flavors. A hearty, rustic bread such as sourdough or rye would be ideal for sopping up the creamy broth. Pair with a cold, crisp lager or a robust red wine like a Cabernet Sauvignon to complement the savory depth of the stew.
Storage Tips
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over medium heat, stirring occasionally until heated through. For the best texture, store the pretzel croutons separately in a sealed container at room temperature, and add them just before serving.
Ratings & Reviews
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