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Savory Pulled Pork and Cheddar Beer Stew
Indulge in our Pulled Pork and Cheddar Beer Stew for ultimate comfort. Rich, cheesy, and meaty goodness in every spoonful!
Prepare to be swept off your feet by this decadent Savory Pulled Pork and Cheddar Beer Stew. It's a flavor explosion that combines tender pulled pork, rich cheddar, and a hint of beer, creating an indulgent, soul-warming dish that will leave you craving more. This recipe is the epitome of comfort food, with its creamy, cheesy base and succulent chunks of pork simmered to perfection.
This stew is a celebration of textures and tastes, with the melty cheese and tender pork harmonizing beautifully with the deep, malty notes of the beer. It's a hearty meal that envelops you in coziness, perfect for those chilly evenings when you need a bowl of something truly satisfying. Whether you're serving it to friends or savoring a quiet night in, this stew promises to deliver a culinary experience that is as indulgent as it is memorable.
Recipe Overview
🥗 Vegetarian
Prep Time
25 mins
Cook Time
1 mins
Total Time
26 mins
Servings
6
Calories
680 kcal
per serving
Cuisine
Mediterranean
Indulge in our Pulled Pork and Cheddar Beer Stew for ultimate comfort. Rich, cheesy, and meaty goodness in every spoonful!
Ingredients
- • boneless pork shoulder: 2 pounds, cubed
- • olive oil: 2 tablespoons
- • yellow onion: 1 large, diced
- • garlic cloves: 4, minced
- • smoked paprika: 2 teaspoons
- • ground cumin: 1 teaspoon
- • dark beer (such as stout or porter): 1 cup
- • chicken broth: 4 cups
- • russet potatoes: 3 medium, peeled and diced
- • sharp cheddar cheese: 2 cups, shredded
- • heavy cream: 1 cup
- • Worcestershire sauce: 1 tablespoon
- • salt: to taste
- • black pepper: to taste
- • fresh thyme: for garnish
Instructions
- 1 Heat the olive oil in a large Dutch oven over medium-high heat. Add the cubed pork shoulder, searing on all sides until browned, about 6-8 minutes. This step is crucial for developing a deep, caramelized flavor.
- 2 Remove the pork from the pot and set aside. In the same pot, add the diced onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- 3 Stir in the smoked paprika and ground cumin, allowing the spices to toast for about a minute. This enhances their flavor and infuses the stew with a smoky, aromatic depth.
- 4 Pour in the dark beer, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds incredible flavor to the base of the stew.
- 5 Return the pork to the pot, along with the chicken broth and diced potatoes. Bring to a simmer, then cover and reduce heat to low. Let it cook for 1 hour, until the pork is tender and the flavors have melded together.
- 6 Stir in the shredded cheddar cheese and heavy cream, allowing the cheese to melt completely into the stew. Add the Worcestershire sauce, and season with salt and pepper to taste.
- 7 Continue to simmer for another 10 minutes, stirring occasionally, until the stew is rich and creamy. Serve hot, garnished with fresh thyme.
Serving Suggestions
- • This Pulled Pork and Cheddar Beer Stew is a meal in itself, but you can elevate the experience by serving it with crusty bread or buttery biscuits to mop up every last drop of the indulgent broth. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the stew. For a beverage pairing, consider a robust stout or porter, which will complement the stew's beer-infused flavors. Alternatively, a glass of red wine like a Syrah or a Zinfandel can also balance the richness with its fruity and slightly spicy notes.
Storage Tips
Store any leftover Pulled Pork and Cheddar Beer Stew in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a pot over low heat, stirring occasionally until warmed through. You may need to add a splash of chicken broth or cream to restore its creamy consistency. For longer storage, freeze the stew in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating as described above for the best texture.
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