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Ultimate Beef & Bacon Cheddar Stout Stew
Indulge in the rich flavors of our Beef & Bacon Cheddar Stout Stew, a cozy, hearty bowl of pure comfort with crispy bacon and creamy cheese.
Prepare yourself for a flavor explosion that redefines comfort food with our Ultimate Beef & Bacon Cheddar Stout Stew. This dish combines the richness of tender beef, the smokiness of crispy bacon, and the creamy allure of melted cheddar cheese, all simmered in a robust stout broth. The result is a stew so indulgent and hearty that it's destined to become your go-to recipe for cozy nights.
The magic of this stew lies in its layers of flavor. We start with searing chunks of beef to a golden brown, creating a savory base that’s elevated by the addition of stout beer, which infuses the dish with a deep, malty richness. The bacon adds savory notes and a delightful crunch, while the cheddar cheese melts into pure velvety bliss, making every spoonful an irresistible treat. This stew is not just a bowl of warmth; it's a celebration of bold tastes and comforting textures that will have everyone coming back for seconds.
Recipe Overview
Prep Time
20 mins
Cook Time
2 mins
Total Time
22 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
Mediterranean
Indulge in the rich flavors of our Beef & Bacon Cheddar Stout Stew, a cozy, hearty bowl of pure comfort with crispy bacon and creamy cheese.
Ingredients
- • olive oil: 2 tablespoons
- • beef chuck, cut into 1-inch cubes: 2 pounds
- • salt and pepper: to taste
- • thick-cut bacon, diced: 6 slices
- • onion, diced: 1 large
- • garlic cloves, minced: 3
- • tomato paste: 2 tablespoons
- • stout beer: 1 cup
- • beef broth: 3 cups
- • Worcestershire sauce: 2 tablespoons
- • carrots, peeled and sliced: 3
- • potatoes, peeled and diced: 2 large
- • cheddar cheese, grated: 2 cups
- • fresh thyme: 1 tablespoon
- • chopped parsley: for garnish
Instructions
- 1 In a large Dutch oven, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides. Remove the beef and set aside.
- 2 In the same pot, add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
- 3 Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the garlic and tomato paste, cooking for another minute until fragrant.
- 4 Pour in the stout beer, scraping up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
- 5 Return the beef to the pot along with the beef broth, Worcestershire sauce, carrots, and potatoes. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, or until the beef is tender.
- 6 Stir in the grated cheddar cheese and fresh thyme, allowing the cheese to melt into the stew. Adjust seasoning with salt and pepper to taste.
- 7 Serve hot, garnished with the crispy bacon and chopped parsley for a pop of color and added flavor.
Serving Suggestions
- • Pair this indulgent stew with a warm, crusty loaf of bread or buttery biscuits to soak up every last drop of its savory broth. For a touch of freshness, serve alongside a simple green salad dressed with a light vinaigrette. To complement the deep, rich flavors of the stew, consider a robust red wine or a pint of your favorite stout beer. For an added layer of indulgence, top each bowl with a dollop of sour cream or a sprinkle of extra cheese. This stew is perfect for a cozy family dinner or a casual gathering with friends, inviting everyone to savor the comforting warmth of a hearty meal.
Storage Tips
To store leftovers, allow the stew to cool completely and then transfer it to an airtight container. Refrigerate for up to 3 days. For longer storage, freeze the stew in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, then heat gently on the stovetop over low heat, stirring occasionally until heated through. Add a splash of beef broth or water if the stew has thickened too much during storage.
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